Triterpenes and Acylglycerols from Canarium ovatum

Acute effects of thermally processed pili (Canarium ovatum, Engl.) pomace drink on plasma antioxidant and polyphenol status in humans

OBJECTIVE Pili (Canarium ovatum, Engl.) pomace is an underutilized agricultural waste that possesses great potential to be regarded as a functional food ingredient. The aim of this study was to measure the polyphenol content and antioxidant activity of pili pomace drink and determine the influence of heating on these parameters. Moreover, it sought to assess the acute effects of thermally proce...

Acute effects of thermally processed pili (Canarium ovatum, Engl.) pomace drink on plasma antioxidant and polyphenol status in humans

Objective: Pili (Canarium ovatum, Engl.) pomace is an underutilized agricultural waste that possesses great potential to be regarded as a functional food ingredient. The aim of this study was to measure the polyphenol content and antioxidant activity of pili pomace drink and determine the influence of heating on these parameters. Moreover, it sought to assess the acute effects of thermally proc...

Triterpenes from Mimusops elengi.

Pentacyclic triterpenes (1) and (2) have been isolated from Mimusops elengi and assigned structures 3beta,6beta,19alpha,23-tetrahydroxy-urs-12-ene and 1beta-hydroxy-3beta-hexanoyllup-20 (29)-ene-23, 28-dioic acid, respectively, on the basis of spectroscopic studies including 2D-NMR. The compound 1 showed moderate inhibiting activity against beta-glucuronidase enzyme

triterpenes from euphorbia denticulata

Lanostane Triterpenes from the Fungus Pisolithus tinctorius

Um novo triterpeno, 3β,22ξ,23ξ-triidróxi-22ξ-acetóxi-24-metil-lanosta-8,24(28)-dieno-31-al, denominado pisosteral, e quatro triterpenos lanostanos conhecidos, 3β,22ξ,23ξ-triidróxi-22ξ-acetóxi24-metil-lanosta-8,24(28)-dieno (pisosterol), 3α,22ξ,23ξ-triidróxi-22ξ-acetóxi-24-metil-lanosta8,24(28)-dieno (3-epi-pisosterol), 3β,22ξ,23ξ-triidróxi-23ξ-acetóxi-24-metil-lanosta-8,24(28)-dieno e 3β,22ξ,23...